cybercat wrote:
> "Jean B." > wrote
>> I fried these in a mixture of butter and olive oil (not EVOO). Indeed,
>> they started to burn at about the same time they started becoming crisp.
>> Thus one must be careful about that. The slice with the added spices was
>> nicer, and, indeed, reminiscent of gingerbread.
>>
>> --
>
> I would hate to clean that pan.
>
>
Very hot water does the trick. I was concerned about that but
then thought of caramel.

--
Jean B.