"Wayne Boatwright" > wrote in message
5.247...
> On Tue 16 Sep 2008 11:13:55a, Jean B. told us...
>

<snip>

>> I guess you haven't been able to re-create that Welsh Rarebit?
>>
>
> No, I haven't, and I have tried many times. I do know it was made with a
> very sharp cheddar, and I believe it has a small amount of sherry in it.

Wayne - You may be on the wrong track.

IIRC the bite in Welsh Rarebit comes from Cayenne & Mustard powder and the
liquid is Ale.

What have you tried so far?

Dimitri


> Additionally, it was served over a wonderful melba toast that they made
> there in the restaurant. It wasn't as hard as commercial melba toast, and
> was just a bit thicker. It was toasted 'til dry with just a bit of buter
> on it.
>
> --
> Wayne Boatwright