In article >, El
Capitan > wrote:

> In article <I4Gob.68823$B_2.4749@okepread02>,
> "Condor Chef" > wrote:
>
> > "Monroe, of course..." > wrote in message
> > ...
> >
> > > Boiling will take out more than just the salt and render it unsmokeable
> > > (if that's even a word). If you boil it you might as well add cabbage
> > > and taters just like Oma used to. Nuttin wrong with that at all.
> > > Just soak it more (at least overnite) and with multiple soak water
> > > changes. OR corn it yerself and use less salt.
> > >
> > > monroe(moosemeat bites!)
> >
> > Mynd you, møøse bites Kan be pretty nasti...
> >
>
> We apologise for the fault in the Usenet post. Those responsible have
> been sacked.
>
>
> Møøses' noses wiped by BJØRN IRKESTØM-SLATER WALKER
> Large møøse on the left hand side of the screen
> in the third scene from the end, given a thorough
> grounding in Latin, French and "O" Level
> Geography by BO BENN
> Suggestive poses for the Møøse suggested by VIC ROTTER
> Antler-care by LIV THATCHER
>
>
> We apologise again for the fault in the Usenet post. Those
> responsible for sacking the people who have just been sacked
> have been sacked.

SPOT THE LOONIES!

monroe(fig 1 the larch)