On Sep 19, 10:45*am, Wayne Boatwright >
wrote:
> I'm reposting this from several years ago. *Some here may remember it, but
> they're so good I thought I'd post it again for those who may not have
> tried them.
>
> The recipe is one I bunged together in an attempt to duplicate those sold
> by the now defunct Hough Bakeries in Cleveland. *I'd say is 99 and 9/10
> percent accurate. :-)
>
> * Exported from MasterCook *
>
> * * * * * * * * * * * * * *Brown Sugar Brownies
>
> Recipe By * * :
> Serving Size *: 16 * *Preparation Time :0:00
> Categories * *: Desserts * * * * * * * * * * * *Snacks
>
> * Amount *Measure * * * Ingredient -- Preparation Method
> -------- *------------ *--------------------------------
> * * * * * * * * * * * * -----BROWNIES-----
> * * *1/2 * * * * * * c *Unsalted butter, melted
> * 2 * * * * * * * * *c *Dark-brown sugar, packed
> * 2 * * * * * * * * ea *Large eggs
> * * *1/2 * * * * * *ts *Salt
> * 1 * * * * * * * * *c *All-purpose flour
> * * *1/2 * * * * * * c *Toasted Wheat Germ
> * 2 * * * * * * * * ts *Baking powder
> * 1 * * * * * * * * *t *Vanilla extract
> * 1 * * * * * * * * *c *Broken walnut meats (largish pieces)
> * * * * * * * * * * * * -----PENUCHE FROSTING-----
> * * *1/3 * * * * * * c *Unsalted butter
> * * *3/4 * * * * * * c *Dark-brown sugar, packed
> * 3 * * * * * * * * tb *Light cream
> * 2 * * * * * * * * *c *Powdered sugar, sifted
>
> * ~-- Brownies ---
> * Preheat the oven to 350 degrees F (180 degrees C). *Butter a 9-inch
> * square cake pan. *Mix all ingredients together, combining them well..
> * Spread evenly in the pan and bake for 35-40 minutes or until dry on top
> * and almost firm to the touch. *Let cool completely in pan. *Spread
> * evenly with Penuche Frosting. *Cut into 16 squares.
>
> * ~-- Penuche Frosting ---
> * Melt butter. *Stir in brown sugar. *Heat mixture to boiling, stirring
> * constantly. *Boil and stir over low heat for two minutes. *Stir in
> * cream; heat to boiling. *Remove from heat and cool to lukewarm.
> * Gradually stir in powdered sugar. *Beat until of spreading consistency.
> * If necessary, add additional powdered sugar to thicken, or additional
> * cream to thin.
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
>
> *******************************************
> Date: Friday, 09(IX)/19(XIX)/08(MMVIII)
> *******************************************
> * * * *Countdown till Veteran's Day * * *
> * * * * * 7wks 3dys 13hrs 26mins * * * * *
> *******************************************
> * * A good hot dog feeds the hand that * *
> * * * * * * * * *bites it. * * * * * * * *
> *******************************************

Also known as blondies. Try adding some white chocolate chips!