On Fri 19 Sep 2008 11:55:19a, merryb told us...

> On Sep 19, 10:45*am, Wayne Boatwright >
> wrote:
>> I'm reposting this from several years ago. *Some here may remember it,
> but
>> they're so good I thought I'd post it again for those who may not have
>> tried them.
>>
>> The recipe is one I bunged together in an attempt to duplicate those
sold
>> by the now defunct Hough Bakeries in Cleveland. *I'd say is 99 and 9/10
>> percent accurate. :-)
>>
>> * Exported from MasterCook *
>>
>> * * * * * * * * * * * * * *Brown Sugar Browni
> es
>>
>> Recipe By * * :
>> Serving Size *: 16 * *Preparation Time :0:00
>> Categories * *: Desserts * * * * * * * * * * *
> *Snacks
>>
>> * Amount *Measure * * * Ingredient -- Preparation Method
>> -------- *------------ *--------------------------------
>> * * * * * * * * * * * * -----BROWNIES-----
>> * * *1/2 * * * * * * c *Unsalted butter, melted
>> * 2 * * * * * * * * *c *Dark-brown sugar, packed
>> * 2 * * * * * * * * ea *Large eggs
>> * * *1/2 * * * * * *ts *Salt
>> * 1 * * * * * * * * *c *All-purpose flour
>> * * *1/2 * * * * * * c *Toasted Wheat Germ
>> * 2 * * * * * * * * ts *Baking powder
>> * 1 * * * * * * * * *t *Vanilla extract
>> * 1 * * * * * * * * *c *Broken walnut meats (largis
> h pieces)
>> * * * * * * * * * * * * -----PENUCHE FROSTING----
> -
>> * * *1/3 * * * * * * c *Unsalted butter
>> * * *3/4 * * * * * * c *Dark-brown sugar, packed
>> * 3 * * * * * * * * tb *Light cream
>> * 2 * * * * * * * * *c *Powdered sugar, sifted
>>
>> * ~-- Brownies ---
>> * Preheat the oven to 350 degrees F (180 degrees C). *Butter a 9-inch
>> * square cake pan. *Mix all ingredients together, combining them well
> .
>> * Spread evenly in the pan and bake for 35-40 minutes or until dry on t
> op
>> * and almost firm to the touch. *Let cool completely in pan. *Sprea
> d
>> * evenly with Penuche Frosting. *Cut into 16 squares.
>>
>> * ~-- Penuche Frosting ---
>> * Melt butter. *Stir in brown sugar. *Heat mixture to boiling, stir
> ring
>> * constantly. *Boil and stir over low heat for two minutes. *Stir i
> n
>> * cream; heat to boiling. *Remove from heat and cool to lukewarm.
>> * Gradually stir in powdered sugar. *Beat until of spreading consiste
> ncy.
>> * If necessary, add additional powdered sugar to thicken, or additional
>> * cream to thin.
>>
>> --
>> * * * * * * *Wayne Boatwright * * * * * *
>>
>> *******************************************
>> Date: Friday, 09(IX)/19(XIX)/08(MMVIII)
>> *******************************************
>> * * * *Countdown till Veteran's Day * * *
>> * * * * * 7wks 3dys 13hrs 26mins * * * * *
>> *******************************************
>> * * A good hot dog feeds the hand that * *
>> * * * * * * * * *bites it. * * * * * * *
> *
>> *******************************************
>
> Also known as blondies. Try adding some white chocolate chips!

Not the same thing to me. The toasted wheat germ and the penuche frosting
was what made this unique. Uh, I really hate white chocolate, but I
wouldn't add them even if I did like it. Sorry, just my taste, but thanks
for the thought, Merry.

--
Wayne Boatwright

*******************************************
Date: Friday, 09(IX)/19(XIX)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
7wks 3dys 11hrs 39mins
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Eggs on top, canned goods on the bottom...
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