Thread
:
Why do we falme factory brined meat?
View Single Post
#
15
(
permalink
)
Another Wise Guy - Macon, GA USA
Posts: n/a
Why do we falme factory brined meat?
says...
>Today it is water, salt and sugar to "improve flavor
>and texture" (and sell you water at $6/pound). Tomorrow it will be
>just a tad of "mono-ethyl-awful" or "di-butyl-gloop-ti-gloop" to help
>the bottom line a bit more.
YUMMY!
----------------------------------------------------------------------
| Just Another Internet Wise Guy Macon, GA USA |
----------------------------------------------------------------------
Reply With Quote
Why do we falme factory brined meat?