On Sep 19, 12:23*pm, Wayne Boatwright >
wrote:
> On Fri 19 Sep 2008 11:55:19a, merryb told us...
>
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> > On Sep 19, 10:45*am, Wayne Boatwright >
> > wrote:
> >> I'm reposting this from several years ago. *Some here may remember it,
> > but
> >> they're so good I thought I'd post it again for those who may not have
> >> tried them.
>
> >> The recipe is one I bunged together in an attempt to duplicate those
> sold
> >> by the now defunct Hough Bakeries in Cleveland. *I'd say is 99 and 9/10
> >> percent accurate. :-)
>
> >> * Exported from MasterCook *
>
> >> * * * * * * * * * * * * * *Brown Sugar Browni
> > es
>
> >> Recipe By * * :
> >> Serving Size *: 16 * *Preparation Time :0:00
> >> Categories * *: Desserts * * * * * * * * * * *
> > *Snacks
>
> >> * Amount *Measure * * * Ingredient -- Preparation Method
> >> -------- *------------ *--------------------------------
> >> * * * * * * * * * * * * -----BROWNIES-----
> >> * * *1/2 * * * * * * c *Unsalted butter, melted
> >> * 2 * * * * * * * * *c *Dark-brown sugar, packed
> >> * 2 * * * * * * * * ea *Large eggs
> >> * * *1/2 * * * * * *ts *Salt
> >> * 1 * * * * * * * * *c *All-purpose flour
> >> * * *1/2 * * * * * * c *Toasted Wheat Germ
> >> * 2 * * * * * * * * ts *Baking powder
> >> * 1 * * * * * * * * *t *Vanilla extract
> >> * 1 * * * * * * * * *c *Broken walnut meats (largis
> > h pieces)
> >> * * * * * * * * * * * * -----PENUCHE FROSTING----
> > -
> >> * * *1/3 * * * * * * c *Unsalted butter
> >> * * *3/4 * * * * * * c *Dark-brown sugar, packed
> >> * 3 * * * * * * * * tb *Light cream
> >> * 2 * * * * * * * * *c *Powdered sugar, sifted
>
> >> * ~-- Brownies ---
> >> * Preheat the oven to 350 degrees F (180 degrees C). *Butter a 9-inch
> >> * square cake pan. *Mix all ingredients together, combining them well
> > .
> >> * Spread evenly in the pan and bake for 35-40 minutes or until dry on t
> > op
> >> * and almost firm to the touch. *Let cool completely in pan. *Sprea
> > d
> >> * evenly with Penuche Frosting. *Cut into 16 squares.
>
> >> * ~-- Penuche Frosting ---
> >> * Melt butter. *Stir in brown sugar. *Heat mixture to boiling, stir
> > ring
> >> * constantly. *Boil and stir over low heat for two minutes. *Stir i
> > n
> >> * cream; heat to boiling. *Remove from heat and cool to lukewarm.
> >> * Gradually stir in powdered sugar. *Beat until of spreading consiste
> > ncy.
> >> * If necessary, add additional powdered sugar to thicken, or additional
> >> * cream to thin.
>
> >> --
> >> * * * * * * *Wayne Boatwright * * * * * *
>
> >> *******************************************
> >> Date: Friday, 09(IX)/19(XIX)/08(MMVIII)
> >> *******************************************
> >> * * * *Countdown till Veteran's Day * * *
> >> * * * * * 7wks 3dys 13hrs 26mins * * * * *
> >> *******************************************
> >> * * A good hot dog feeds the hand that * *
> >> * * * * * * * * *bites it. * * * * * * *
> > *
> >> *******************************************
>
> > Also known as blondies. Try adding some white chocolate chips!
>
> Not the same thing to me. *The toasted wheat germ and the penuche frosting
> was what made this unique. *Uh, I really hate white chocolate, but I
> wouldn't add them even if I did like it. *Sorry, just my taste, but thanks
> for the thought, Merry.
>
> --
> * * * * * * *Wayne Boatwright * * * * * *
>
> *******************************************
> Date: Friday, 09(IX)/19(XIX)/08(MMVIII)
> *******************************************
> * * * *Countdown till Veteran's Day * * *
> * * * * * 7wks 3dys 11hrs 39mins * * * * *
> *******************************************
> Eggs on top, canned goods on the bottom...
> *******************************************- Hide quoted text -
>
> - Show quoted text -

I guess these are a little different, but they remind me of them. I am
on the same page as you when it comes to white chocolate, but some
people might like the addition.