"Margaret Suran" > wrote in message
...
> koko wrote:
>> On Thu, 18 Sep 2008 20:17:33 -0400, Billy <Hereiam@hotmaildotcom>
>> wrote:
>>
>>> I have never tried this....but boy...I bet I will tomorrow
>>>
>>>
>>>
>>>
>>>
>>> Most Dangerous Chocolate Cake Recipe in the World 5-MINUTE CHOCOLATE MUG
>>> CAKE
>>
>> Recipe snipped and tried. I just made it this morning, it is delicious,
>> thanks Billy.
>>
>> I assembled the ingredients. Pretty easy, all you need are the
>> ingredients and a fork, a tablespoon and a mug.
>> http://i38.tinypic.com/2hzdr6.jpg
>>
>> After you mix up the dry ingredients, add the wet.
>> http://i33.tinypic.com/bfnu4z.jpg
>>
>> Bake in the microwave for 3 minutes. http://i33.tinypic.com/5ygfit.jpg
>>
>> Hot out of the oven. http://i37.tinypic.com/osyatd.jpg
>>
>> Nice texture and moist. http://i33.tinypic.com/1zw24wy.jpg
>>
>> The only thing is the chips do sink to the bottom of the cup. I'd
>> recommend either turning the cake out, or just dig down to the bottom
>> of the cup. I know, I know. I need nice coffee mugs. It's on my list.
>> koko
>> There is no love more sincere than the love of food
>> George Bernard Shaw
>> www.kokoscorner.typepad.com
>> updated 9/20
>
> It looks wonderful and I can smell the aroma of the hot chocolate dough
> all the way in New York.
>
> Why is there a Bouncing Ball in the flour in the first picture?

Brown egg

Dimitri