Janet Baraclough wrote:
>
> The message >
> from flitterbit > contains these words:
>
> > I think the danger is that this recipe makes it possible, with minimal
> > effort, to have freshly-made chocolate cake in about 5 minutes ;D
>
> I reckon it's worse than that..you could have a freshly made
> chocolate every five minutes for the rest of your life (which might not
> be long).
>
> Janet

Hey chocolate, the dark sort anyway, is good for the health!
Antioxidants and/or the pure pleasure of the thing...take your pick