>On Sat 20 Sep 2008 02:25:11p, Blinky the Shark told
>us...
>Who loves it? Who hates it?
>Certainly sounds healthful.
>I've had it and I can take it or leave
>it, but it was $1.29 a loaf today, so I
>am the owner of some again.
>Certainly sounds healthful.
>I've never heard of it. I suppose I could Google
>for it. :-)
>Me either. When I saw the subject header, I thought
>it was another name for "friendship" bread.
>Looking up the recipe, IMO things that don't belong in
>bread are in it.
>I looked, too. I agree. At least it doesn't have
>HFCS in it. :-)
>--
>**************************Wayne
Boatwright
>*******************************************
I've been eating Ezekiel brand bread for a couple years now mainly for
breakfast with smart balance & egg beaters & it has done wonders keeping
my BG'S normal till lunch as in past breakfast was the worst offender in
spiking a lot of diabetics.

I only buy the plain & keep it in the freezer then pull out a slice in
morning if am having it that day.
Toasting is only method I'll fix it as did try it one time at room
temperature, nasty tasting.