"Saerah Gray" > wrote in message
. 102...
> "Gill Smith" > fnord
> et:

> That would be a bad thing. Our brains are mostly fat.
>
> I realize that it's aeasy for me to be frigal aboutfood partly because I
> like to cook. but some things really don't take that much more time to
> make from scratch. It's not like roasting a chicken is difficult. I
> tried to explain to a friend how to make different "hamburger helper"
> type things, and the idea of 5 to 7 ingredients was just too
> complicated....

That's the real secret: no waste.

I shudder when I think back to how I routinely threw away 'sub-prime'
parts of chicken meat, let alone the bones.

Criminal.




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