"Bill" > wrote in message
...
> So the wife comes home and says " Here honey." and hands me
> a 14 pound chunk o' cow marked "Beef Loin Top Sirloin".
>
> Should I just slice it up for grillin', roast it, or is it
> possible to barbecue it and not have it come out like jerky?
>
> Tain't never 'Qued one of these before.
>
> Bill

I like them slow roasted. Makes a great sandwich with the leftovers.
Ed

http://pages.cthome.net/edhome