Janet said...

>
> "Andy" <q> wrote in message ...
>> Most favorite pizza?
>>
>> I'd try Papa John's but they're miles out of the way.
>>
>> Had a Caesar's "Pizza Pizza" in town for a couple years, ten years ago
or
>> more. Never tried them. They've been gone for ages. I think they went
out
>> of business.
>>
>> There's a Pizzeria Uno (Chicago deep dish style) up the road but since
you
>> can't make a correct Philly cheesesteak in Chicago, the same probably
>> holds
>> true for a deep dish pizza in Philly.
>>
>> Best around town here would be... uhm... Maybe Pinocchio's.
>> http://www.pinpizza.com/history.asp (thin crust style). Delivery and
>> restaurant style place.
>>
>> So recipes aside, your local favorite pizza joint? For the benefit of
the
>> r.f.c membership? So if we're out of town and into yours (by some
>> mistake) it'll feel like home?
>>
>> Andy
>> Goodbye Summer. I knew her well!
>
> Bertucci's, which is of course a chain and not local, used to have a
white
> pizza called the Nolio that was made with caramelized onions, prosciutto,
> and a lemon parmesan cream sauce. It was fabulous.
>
> In the Portland, Maine area, I would suggest Ricetta's (South Portland
and
> Falmouth), an Italian-style--not Greek--pizza cooked in a wood-fired
oven.


I remember a white pizza from nephew's wedding. It was garlic and oil'd,
meatless or something or other. Never tried it. The bride worked at
Dominos.

Andy