On Sep 22, 10:38�am, Andy <q> wrote:
> Janet said...
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> > "Andy" <q> wrote in ...
> >> Most favorite pizza?
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> >> I'd try Papa John's but they're miles out of the way.
>
> >> Had a Caesar's "Pizza Pizza" in town for a couple years, ten years ago
> or
> >> more. Never tried them. They've been gone for ages. I think they went
> out
> >> of business.
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> >> There's a Pizzeria Uno (Chicago deep dish style) up the road but since
> you
> >> can't make a correct Philly cheesesteak in Chicago, the same probably
> >> holds
> >> true for a deep dish pizza in Philly.
>
> >> Best around town here would be... �uhm... Maybe Pinocchio's.
> >>http://www.pinpizza.com/history.asp(thin crust style). Delivery and
> >> restaurant style place.
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> >> So recipes aside, your local favorite pizza joint? For the benefit of
> the
> >> r.f.c membership? So if we're out of town and into yours (by some
> >> mistake) it'll feel like home?
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> >> Andy
> >> Goodbye Summer. I knew her well!
>
> > Bertucci's, which is of course a chain and not local, used to have a
> white
> > pizza called the Nolio that was made with caramelized onions, prosciutto,
> > and a lemon parmesan cream sauce. It was fabulous.
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> > In the Portland, Maine area, I would suggest Ricetta's (South Portland
> and
> > Falmouth), an Italian-style--not Greek--pizza cooked in a wood-fired
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> oven.
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> I remember a white pizza from nephew's wedding. It was garlic and oil'd,
> meatless or something or other. Never tried it. The bride worked at
> Dominos.
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> Andy- Hide quoted text -
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> - Show quoted text -

Prusciutto pizza, cooked and eaten in Italy!!

Rosie