rosie said...

> On Sep 22, 10:38�am, Andy <q> wrote:
>> Janet said...
>>
>>
>>
>>
>>
>>
>>
>> > "Andy" <q> wrote in ...
>> >> Most favorite pizza?
>>
>> >> I'd try Papa John's but they're miles out of the way.
>>
>> >> Had a Caesar's "Pizza Pizza" in town for a couple years, ten years
ago
>> or
>> >> more. Never tried them. They've been gone for ages. I think they went
>> out
>> >> of business.
>>
>> >> There's a Pizzeria Uno (Chicago deep dish style) up the road but
since
>> you
>> >> can't make a correct Philly cheesesteak in Chicago, the same probably
>> >> holds
>> >> true for a deep dish pizza in Philly.
>>
>> >> Best around town here would be... �uhm... Maybe Pinocchio's.
>> >>http://www.pinpizza.com/history.asp(thin crust style). Delivery and
>> >> restaurant style place.
>>
>> >> So recipes aside, your local favorite pizza joint? For the benefit of
>> the
>> >> r.f.c membership? So if we're out of town and into yours (by some
>> >> mistake) it'll feel like home?
>>
>> >> Andy
>> >> Goodbye Summer. I knew her well!
>>
>> > Bertucci's, which is of course a chain and not local, used to have a
>> white
>> > pizza called the Nolio that was made with caramelized onions,
prosciutt
> o,
>> > and a lemon parmesan cream sauce. It was fabulous.
>>
>> > In the Portland, Maine area, I would suggest Ricetta's (South Portland
>> and
>> > Falmouth), an Italian-style--not Greek--pizza cooked in a wood-fired
>>
>> oven.
>>
>> I remember a white pizza from nephew's wedding. It was garlic and oil'd,
>> meatless or something or other. Never tried it. The bride worked at
>> Dominos.
>>
>> Andy- Hide quoted text -
>>
>> - Show quoted text -
>
> Prusciutto pizza, cooked and eaten in Italy!!
>
> Rosie


Rosie,

I'd love to explore the differences!

I'm sure I'd weigh more, in next to no time, in Italia! ))

Someday!

Best,

Andy