Thread: Food origin
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Mark Thorson Mark Thorson is offline
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Default Food origin

James Silverton wrote:
>
> Ken wrote on 22 Sep 2008 17:40:33 GMT:
>
> > If so, I'd love to see all food - and perhaps everything else
> > - labeled as to country of origin. Perhaps that's not possible
> > for processed food and goods - parts from here, parts from
> > there.

>
> Where the food is processed or packed is what you mean I think. Fish is
> caught at sea outside national boundaries, unfortunately so are whales.


Not all fish. Some are caught in rivers,
raised in ponds on land, or raised in pens
anchored offshore within a nation's territorial
waters or exclusive economic zone.