Serene Vannoy wrote:
> Jean B. wrote:
>> Serene Vannoy wrote:
>>> Jean B. wrote:
>>>> Hi. I am going through a batch of old cooking magazines and found
>>>> this ad for Borden's Eagle Brand Condensed Milk.
>>>>
>>>> Magic Shaker Mayonnaise
>>>> Source: ad on p. 720, American Cookery Magazine, April 1930.
>>>>
>>>> 1/4 c cider vinegar
>>>> 1/4 c salad oil
>>>> 2/3 c Eagle Brand Sweetened Condensed Milk
>>>> 1 egg yolk, unbeaten
>>>> 1 tsp dry mustard
>>>> 1/2 tsp salt, few grains cayenne
>>>>
>>>> Place ingredients in a pint jar in the order listed. Fasten top on
>>>> jar tightly and shake vigorously for a few minutes. The mixture
>>>> will blend perfectly. If thicker consistency is desired, place jar
>>>> in refrigerator to chill before using.
>>>
>>> Wow, that's, um, fascinating. :-)
>>>
>>> Would probably end up like Miracle Whip, I'd think, huh?
>>>
>>> Serene
>>>
>> How does this compare with the dressing you made, Serene?
>>
>
> There was no egg in that one, as I recall.
>
> Serene
>
I'm sure that I'll eventually find the origin of that too, if that
is the case. I don't know whether I will go through my booklets
before next June or July though. Things seem to be getting more
buried rather than less.

--
Jean B.