"graham" > wrote in message
...
>
> "Mungo "Two Sheds" Toadfoot" > wrote in message
> ...
>> Having discovered the joys of http://www.pizzamaking.com/forum/ a while
>> back I am now quite capable of successfully making various kinds of
>> extremely tasty pizza crust. I would, however, like to make a crust which
>> is fairly thick, but still light, and soft and chewy. Something like a
>> bagel, I suppose, but lighter.
>>
>> How would I go about getting a soft crust? Hot water in the oven?
>>
>> Posted to the Merkan group also, because who knows more about pizza?
>>
> The Italians?
> Graham
>
Make foccacia. There are loads of recipes for it.

http://italianfood.about.com/od/brea...s/aa051208.htm

lg