"Mungo "Two Sheds" Toadfoot" > wrote in message
...
> Having discovered the joys of http://www.pizzamaking.com/forum/ a while
> back I am now quite capable of successfully making various kinds of
> extremely tasty pizza crust. I would, however, like to make a crust which
> is fairly thick, but still light, and soft and chewy. Something like a
> bagel, I suppose, but lighter.
>
> How would I go about getting a soft crust? Hot water in the oven?
>
> Posted to the Merkan group also, because who knows more about pizza?
>
> Si
>
Make Foccacia. There are many recipes for it. Steaming the oven crisps the
outside of the crust.
lg