In article >,
"Nancy Young" > wrote:


> Keeping my fingers crossed, I have been seeing pork in the
> stores that has fat. Such a treat. It turned out great, with
> roasted potato wedges and sauerkraut.
>
> nancy

Got it. Disregard my question in response to your OP. :-/
Did you put caraway in the kraut?
White potatoes or red?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>