Melba's Jammin' wrote:

> "Nancy Young" > wrote:

>> It turned out great, with roasted potato wedges and sauerkraut.

> Got it. Disregard my question in response to your OP. :-/

Heh, haven't seen it yet.

> Did you put caraway in the kraut?

No, just plain out of a bag. I have used caraway when I
crock-potted it with country style spare ribs.

> White potatoes or red?

White potatoes. It was nice, they got that chewy browned
outside. I don't know how my inlaws managed that when
they cooked the potatoes in with the roast and the
sauerkraut, but they did. I put them on a separate baking
sheet.

nancy