Pork roast in the oven
On Wed, 24 Sep 2008 08:03:36 -0400, cybercat wrote:
> "hahabogus" > wrote
>> I'm a firm believer of penzey's ozark blend on pork.
>>
>
> I'm afraid to even try penzey's.
the brick-and-mortar stores are a trip. there are sample jars of almost
everything that you can smell. you will spend some dough, though.
your pal,
blake
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