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MareCat MareCat is offline
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Default Pork roast in the oven

"Nancy Young" > wrote in message
...
> Thank you, fall weather. It smells great in here.
>
> I have to say, winter-type cooking is really my favorite.


I hear ya, Nancy. It's my fave, too! I am sooooooo happy it's now officially
fall and nice and cool outside.

I roasted a chicken a few days ago and have the carcass simmering away with
some veggies and bay leaves right now. Smells wonderful! Tonight is "Pizza
Night" at a local pizza place for our oldest daughter's elementary school
(for every order placed--using a special form--the restaurant donates some $
to the school), so we'll have pizza for dinner tonight. Will probably use
the stock to make soup tomorrow (type of soup TBD later), since we're
supposed to get a butt-load of rain over the next few days.

Mary