"James Silverton" > wrote in message
...
> cybercat wrote on Wed, 24 Sep 2008 14:45:38 -0400:
>
>> Is it possible to make decent fried rice that is not soggy and
>> does not stick together without making the rice ahead of time to let it
>> dry out?
>
> While I favor making it ahead of time, spreading it out on a paper towel
> and perhaps nuking works!
> --

Now there's an idea! I spread it out on a cookie sheet and put it in the
refrigerator all day uncovered. The flavor was good, but it was a soggy
mess. Plus, nobody had fresh bean sprouts and I just cannot use canned.
Aack! Why ARE there canned bean sprouts? The things are all about texture.