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Posted to rec.food.cooking,uk.food+drink.misc
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More pizza. Crusts this time
lgblob wrote:
> "Mungo "Two Sheds" Toadfoot" > wrote in
> message ...
>> Having discovered the joys of http://www.pizzamaking.com/forum/ a
>> while back I am now quite capable of successfully making various
>> kinds of extremely tasty pizza crust. I would, however, like to make
>> a crust which is fairly thick, but still light, and soft and chewy.
>> Something like a bagel, I suppose, but lighter.
>>
>> How would I go about getting a soft crust? Hot water in the oven?
>>
>> Posted to the Merkan group also, because who knows more about pizza?
>>  Si
>>
> Make Foccacia. There are many recipes for it. Steaming the oven
> crisps the outside of the crust.
> lg
A good idea. Thank you!
Si
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