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"Red Hook" > wrote in message
...
> On 11/5/03 5:04 AM, in article , "Another
> Wise Guy - Macon, GA USA" > wrote:
>
> >
> > says...
> >
> >> So, start talking about barbecue. I'm willing to learn anything
> >> that you have to teach, if it does have to do with barbecue.
> >
> > The first thing to learn about barbecue
> <snip>
>
> Actually, AIW, the first thing to learn about barbecue is that it's not
> about controlling the variables. It's about learning enough about your
> tools and your trade that you can cope with the variables and still end up
> with an excellent product. It's about meat, and spice, and screwing around
> in your backyard with beer and fire, and sharing what you've learned with
> your friends and family. It isn't science, and it's not worth doing if you
> can't have some fun with it by experimenting and trying something different.
>
> So, here's your chance: Let's start talking about barbecue. What cut of
> meat is your favorite? What kind of rig do you use? What did you do last?
> Lunp or charcoal? Hard wood or fruitwood? Rubs or marinades? What kind of
> beer did you drink while you were cueing? What kind of problems did you
> experience during the cook, and how did you solve them? Who came over and
> told you your cooking was the best they ever had?
>
> So far, you've contributed nothing positive to this group. Here's your
> chance. Put out or get out.
>
> Red Hook
>

Bet you get "plonked" for your last line. lol