On Sep 24, 3:54*pm, "cybercat" > wrote:
> "aem" > wrote in message
>
> ...
> On Sep 24, 12:20 pm, "cybercat" > wrote:
>
> >If your fresh cooked rice is a soggy mess after being spread out and
> >refrigerated all day then you're doing something wrong in the first
> >place, so of course it won't fry well.
>
> The finished fried rice was soggy, not the rice to begin with.

But...but...how can that be? Fry some protein, fry some veggie, fry
some rice and egg, where does the sogginess come from? -aem