"Mungo "Two Sheds" Toadfoot" > wrote in message
...
> lgblob wrote:
>> "Mungo "Two Sheds" Toadfoot" > wrote in
>> message ...
>>> Having discovered the joys of http://www.pizzamaking.com/forum/ a
>>> while back I am now quite capable of successfully making various
>>> kinds of extremely tasty pizza crust. I would, however, like to make
>>> a crust which is fairly thick, but still light, and soft and chewy.
>>> Something like a bagel, I suppose, but lighter.
>>>
>>> How would I go about getting a soft crust? Hot water in the oven?
>>>
>>> Posted to the Merkan group also, because who knows more about pizza?
>>> Si
>>>
>> Make Foccacia. There are many recipes for it. Steaming the oven
>> crisps the outside of the crust.
>> lg
>
> A good idea. Thank you!
>
> Si
>A really good, "fun to read" book about focaccia is Focaccia by Carol
>Field.
Aparently Amazon has it . I thought it was out of print.
http://www.amazon.com/Focaccia-Simpl.../dp/0811806049
Good baking,
lg