Bob Terwilliger wrote:
>
> The weather briefly turned cool here, which made me think of Thanksgiving.
> My first menu draft looks like this:
>
> sweet-potato soup with quince and bacon
> roast suckling pig
> stuffing
> mashed rutabagas
> kale with sausage and garlic
> parsnips baked in cream with thyme
> tossed salad with pomegranate vinaigrette
>
> chocolate trifle with candied cranberries
> pumpkin cheesecake
> pecan-caramel tart
>
> Is anybody else starting their Thanksgiving plans?
>
> Bob

I'll wait until the local grocery flyer provides me with the "free
turkey with $750 purchase" coupon.