Sheldon wrote:
>
> For one or two basic loaves it's a no-brainer, the ABM is the way to
> go... when I want one loaf I don't even consider conventional baking,

My mom uses the ABM to make the dough, then bakes
it in a conventional oven. Saves the labor of making
the dough, but doesn't have that weird loaf shape that
you get if you let the ABM bake it too.