"Brick" > wrote

> You can smoke or you can grill. I don't know of any way to successfully
> marry the two and I wouldn't do it if I did. I like to cook dead animal
> parts, but I have to desire to flog myself bloody in the process. That
> said, I'm gonna choose a method, cook the meat and eat it. I'm not
> going to mix methods or try to pretend I'm Julia childs in my backyard.
> To steal a phrase from Chef Juke "Nobody goes hungry at my house"


Way back in the old days in Tn I used to have a POS steel grill out back by
the big old block cooker.
When I was finished smoking I'd grab a big shovelful of coals from the
firebox and toss them in the grill. Then I'd put some dry bark from a
shag-bark hickory on, slap on the grate and add either pork chops or chicken
parts for hors'deuvres. They'd take a whopping 10-25 minutes to cook.

That combo was as close as you can get to smoke grilling.


TFM®