On Thu 25 Sep 2008 09:48:42p, Bob Terwilliger told us...

> Wayne wrote:
>
>> Sauteéd Brussels Sprouts with Chestnuts
>
> The last couple years I've wanted to do something with chestnuts for
> Thanksgiving, but the chestnuts didn't show up in the market until it was
> almost Christmas. Do they arrive earlier in your part of the country?
>
> Bob

No, they don't, Bob. I often use chestnuts, so when they're in season I
buy what I think I'll use during the course of a year and freeze them raw
in the shell. On occasion, I have bought them shelled in a jar. When
they're sauteéd for use in a dish like this, it's hard to tell the
difference from fresh.

--
Wayne Boatwright

*******************************************
Date: Thursday, 09(IX)/25(XXV)/08(MMVIII)
*******************************************
Countdown till Veteran's Day
6wks 4dys 1hrs 49mins
*******************************************
Cats must have urine wars with the new
cat in the house on the kitchen counter.
*******************************************