Regarding "Most Dangerous Chocolate Cake" recipe
I tried the recipe on the day it was posted, but was not too impressed
with the result. I decided to experiment last night, and was happy
with the result- thought I'd share. I added 1 teaspoon of baking
powder to the dry ingredients, and subbed buttermilk for the milk. I
used mini chips to help prevent sinking to the bottom. I also nuked it
for 2.5 minutes, as oppossed to 3. Much better texture- lots lighter
and cake like. Hope this helps you chocoholics!
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