merryb wrote:
> I tried the recipe on the day it was posted, but was not too impressed
> with the result. I decided to experiment last night, and was happy
> with the result- thought I'd share. I added 1 teaspoon of baking
> powder to the dry ingredients, and subbed buttermilk for the milk. I
> used mini chips to help prevent sinking to the bottom. I also nuked it
> for 2.5 minutes, as oppossed to 3. Much better texture- lots lighter
> and cake like. Hope this helps you chocoholics!

Thanks. I tried it the other night and while it was ok, I thought the
texture was a bit strange - like a dense sponge.

Tracy