On Thu, 25 Sep 2008 22:39:32 GMT, Brick wrote:

> On 25-Sep-2008, Andy <q> wrote:
>
>> toddjb said...
>>
>>> Decided I want something quick enough to smoke in the evening after
>>> a day of work. I've had great success with a pork shoulders and
>>> ribs but they are both pushing it for dinner when you get home
>>> in the evening. After some web searches, it sounds like I can smoke
>>> some chicken wings in 2 hours or less. But I had some questions;
>>>
>>>
>>> -Skin on or off?
>
> Leave it on. Much of the taste is in the skin.

skinless wings would seem hardly worth the effort.

your pal,
blake