"Cindy Fuller" > wrote in message
...
>I live in Washington, apple capital of the US. One would think that
> real sweet apple cider would be readily available in the fall. WRONG!!!
> Last night I wanted to braise pork chops, so I stopped at the local
> grocery to get some cider. The only item the store carried that was
> remotely close to cider was "Simply Apple" apple juice. The chops came
> out fine, but it is a befuddlement to me. Perhaps it's all the orchard
> owners here who insist on growing red delicious apples (which, in my
> opinion, are seriously overrated). My relatives and friends in the
> orchard business in NY would be appalled.
>
> Cindy

You might want to try hard cider from the booze shop. Magner's (Irish) is
fine as a drink and I imagine would be suitable for cooking.

Felice