On Fri 26 Sep 2008 01:17:25p, George Shirley told us...

> Becca wrote:
>> koko wrote:
>>> But most were nice and fluffy. http://i37.tinypic.com/2l8c1tg.jpg
>>>
>>> A little grinding of some fresh black pepper and I'm ready for fall.
>>> http://i36.tinypic.com/12152fk.jpg
>>>
>>> koko
>>> There is no love more sincere than the love of food
>>> George Bernard Shaw
>>> www.kokoscorner.typepad.com
>>> updated 9/26
>>>
>>
>> Those are excellent looking dumplings, I give you an A+! My husband is
>> accustomed to dumplings that look like noodles. Those are fine, but I
>> told him, that is not how we do it in the south, Darlin'!
>> Becca
> Only dumplings I've ever eaten in the South are flat dumplings. I assume
> that's what you're calling ones that look like noodles? DW grew up on
> Chesapeake Bay and her momma made them old drop dumplings. Some of those
> are good if made small enough I guess. YMMV
>

Same here, George. We always had rolled dumplings. I have made both and
like both of well prepared, though I think rolled dumplings have a slight
edge.

--
Wayne Boatwright

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Date: Friday, 09(IX)/26(XXVI)/08(MMVIII)
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Countdown till Veteran's Day
6wks 3dys 9hrs 57mins
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Oh, Aunty Em, it's so good to be home!
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