On Sep 26, 12:46*pm, "Felice" > wrote:
>
> You might want to try hard cider from the booze shop. Magner's (Irish) is
> fine as a drink and I imagine would be suitable for cooking.
>
If I happen to find this Magner's Irish cider what would you think I
might cook with it? Pork chops with a lot of onion, maybe? -aem