On Thu, 06 Nov 2003 10:47:51 GMT, "frohe" >
wrote:

>Another Wise Guy - Macon, GA USA wrote:
>> Modified WSM. I have it instrumented to measure temperature at
>> several points (inside the meat, outside the meat, above the fire, in
>> the middle of the fire humidity, opacity (smoke density), and pan
>> water level. I have a computer that controls motorized dampers on the
>> top, a fan on the bottom, auto refill of the pan, and a light water
>> mister that sprays directly on the fire. I also have an electric
>> element, but it usually stays turned off.
>
>We got one word down here in Texas for this - BULLSHIT!

Yep. He's got all of that gear, but apparently doesn't own a camera.


--
Kevin S. Wilson
Tech Writer at a University Somewhere in Idaho
"Anything, when cooked in large enough batches, will be vile."
--Dag Right-square-bracket-gren, in alt.religion.kibology