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Duwop
 
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Default Let's start talking about barbecue! -Just Another Internet Wise Guy - Macon, Georgia USA

Kevin S. Wilson wrote:
> On Thu, 06 Nov 2003 10:47:51 GMT, "frohe" >
> wrote:
>
>> Another Wise Guy - Macon, GA USA wrote:
>>> Modified WSM. I have it instrumented to measure temperature at
>>> several points (inside the meat, outside the meat, above the fire,
>>> in the middle of the fire humidity, opacity (smoke density), and pan
>>> water level. I have a computer that controls motorized dampers on
>>> the top, a fan on the bottom, auto refill of the pan, and a light
>>> water mister that sprays directly on the fire. I also have an
>>> electric element, but it usually stays turned off.

>>
>> We got one word down here in Texas for this - BULLSHIT!

>
> Yep. He's got all of that gear, but apparently doesn't own a camera.


Gotta admit this finally shows some imagination, a sensor to measure
opacity, pan water level? Heeeheee! Shoot, at least this one took more than
5 seconds to spew out like many of the others.

Hey, at least he's trying to become the best troll he can be, don't we
deserve his best?

D
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