Saerah Gray > wrote in
50:

> I think I'm going to MacGyver some hard cider this year
> (think unwashed organic apple from a u-pick for the yeast,
> and a baloon with holes for the airlock. ) A friend of mine
> did this a few years ago and it was awesome.

why not do it right? a little champagne yeast (beer yeast in a
pinch) & a carboy with an airlock. it's not rocket science,
but you do get better results with better inputs, ya know?

> But I most certainly would not try to freeze it to make
> apple jack. that would be most illegal

but if you're not washing the apples, it'd be a lot safer.
lee



--
Last night while sitting in my chair
I pinged a host that wasn't there
It wasn't there again today
The host resolved to NSA.