"Saerah Gray" > wrote in message
50...
>
> I have not used these in a long, long time. These aren't *that* hot,
> right?
> (I am also using a minced fresh poblano. I think it is my favorite chile
> pepper!) I am making enchiladas later, and I am using them for the sauce.
> (koko's recently posted recipe)
>
> Ellie likes spicy things, but not things that are really spicy. Will the
> cooking gods hate me if I end up adding some tomatoes to make it milder if
> it ends up spicier than she'll like?


Anchos have almost no heat at all, quite sweet actually. You'll find many
paprikas and chili powders have more spice than an ancho. They'll add a
whole lot of flavor but no spice. You can always make a half batch of
enchiladas with jalapenos or chipotles if you prefer something hotter.

Paul