"blake murphy" > wrote in message
...
> On Fri, 26 Sep 2008 11:42:16 -0500, Sqwertz wrote:
>
>> blake murphy wrote:
>>
>>> skinless wings would seem hardly worth the effort.
>>
>> Not to mention the cost of the magic wand. You can't skin wings -
>> especially the the "thigh" portion. At least not gracefully.
>>
>> Wings are the most fatty, cholesterol-laden edible part of the chicken.
>>
>> -sw
>
> you say that like it's a bad thing.
>
> skinning them just seems an odd thing to do.
>

It is. When I make them I deep fry then do the classic Buffalo Wings recipe
with butter and hot sauce and after dipping them I put them on a cookie
sheet for ten minutes a side to get the skin crispy. MMMM.