Sqwertz > fnord news:270908.171742rfc1191.319
@sqwertz.com:

> Saerah Gray > wrote:
>
>> I think I'm going to MacGyver some hard cider this year (think
unwashed
>> organic apple from a u-pick for the yeast, and a baloon with holes
for
>> the airlock. ) A friend of mine did this a few years ago and it was
>> awesome.
>
> I never thought about using a balloon. Maybe that would work for my
> kimchi, too ;-) That way I could enjoy the smell of it all day long
> and tell when it's ready without having to open it.
>
> How do you get a clean hole that won't rip under pressure?
>
> -sw
>

My friend used a safety pin. We aren't friends any more, so I can't ask
her; I was thinking of just winging it if I did... or google when the
time comes

--
Saerah

"Welcome to Usenet, Biatch! Adapt or haul ass!"
- some hillbilly from FL