Sqwertz ejaculated:

> > I think I'm going to MacGyver some hard cider this year (think unwashed
> > organic apple from a u-pick for the yeast, and a baloon with holes for
> > the airlock. ) A friend of mine did this a few years ago and it was
> > awesome.
>
> I never thought about using a balloon. Maybe that would work for my
> kimchi, too ;-) That way I could enjoy the smell of it all day long
> and tell when it's ready without having to open it.


Instead of a balloon, don't you have some used rubbers hanging around...???

;-P


> How do you get a clean hole that won't rip under pressure?
>


Ask the cyberpussy, Steve...


--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking