Saerah wrote on Sun, 28 Sep 2008 03:10:18 GMT:

>> I decided to make chilaquiles using my new enchilada sauce
>> recipe.
>>
> Heh, you read my mind!

> I'm making this for breakfast tomorrow

For a moment I thought you were talking about the Oaxacan speciality:
chalupines. The local legend is that once you have eaten them you will
always come back to Oaxaca. I suppose I should mention that they are
fried grasshoppers!

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not