On Sun, 28 Sep 2008 05:25:52 -0700 (PDT), val189
> wrote:

>On Sep 27, 9:21 pm, koko > wrote:
>> I don't always have the time to make enchilada sauce from dried chilis
>> so I sometimes make it using powdered chili. Not chili powder, that's
>> a whole different deal.
>
>
>Great post and photos. I think I'll try your tortilla addition, and
>now I KNOW I want a stick blender. I used to make my enchilada sauce
>in a saucepan, but will try the skillet method like you do.

Thank you val. Tell me what you think when you make the enchilada
sauce using the tortilla.
I think you'l be happy when you get a stick blender, I use mine a lot
and clean up is a breeze.

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27