On Sat, 27 Sep 2008 13:30:46 -0700, Dimitri wrote:
>
> Here is the actual scolville scale
>
> You can see where the Ancho and Poblano range.
>
> Dimitri
>
> pepper Type Heat rating (in Scoville heat
> units)

> Smoked Jalepeno (Chipotle) 10,000

> Jalepeno 3,500-4,500

i wonder why smoking would double or almost triple the scoville units?
shrinkage? i don't recall seeing dried jalapeños other than chipotles.

your pal,
blake