"blake murphy" > wrote in message
...
> On Sat, 27 Sep 2008 12:00:07 -0700 (PDT), John Kane wrote:
>
>> On Sep 27, 12:59 pm, blake murphy > wrote:
>>> On Fri, 26 Sep 2008 13:57:14 -0500, Becca wrote:
>>>> Ken wrote:
>>>>> What's your favorite tried-and-true bean soup recipe? I'm a fiber
>>>>> addict
>>>>> and enjoy beans. Even as we type I have a crockpot full of 15-bean
>>>>> soup
>>>>> mix cooking.
>>>
>>>>> TIA
>>>
>>>>> Ken
>>>> This is one of my favorite bean recipes, and you can serve this over
>>>> rice.
>>>
>>>> Frijoles
>>>
>>>> 1 1/2 lb pinto beans uncooked
>>>> 1 galon cold water for soaking beans
>>>> 3/4 lb bacon slices chopped 1" squares
>>>> 1/2 cup finely-chopped fresh garlic
>>>> 1 tbsp finely-chopped fresh garlic
>>>> 4 tbsp finely-chopped cilantro
>>>> 1/8 cup finely-chopped cilantro
>>>> 1 cup chopped white onions
>>>> 1 tbsp cumin
>>>> 1 tbsp chili powder
>>>> 1/2 gallon cold water for cooking beans
>>>> 1 1/2 tbsp salt
>>>> 2 cup chopped Roma tomatoes
>>>
>>>> Soak beans in 1 gallon cold water for 8 hours or overnight. Drain when
>>>> ready to cook.
>>>
>>>> In a 2-gallon heavy pot, cook the bacon pieces until well done. Do not
>>>> under cook the bacon. Add 1/2 cup chopped garlic, 3 tablespoon
>>>> cilantro,
>>>> and chopped onions to hot bacon. Cook until onions are transparent.
>>>
>>>> When onions are ready, add beans, cumin, and chili powder. Stir and add
>>>> 1/2 gallon cold water. Turn heat to medium-low. Add salt and stir. Cook
>>>> beans slowly until fork tender (approximately 1 hour). Stir
>>>> occasionally
>>>> to avoid burning the beans.
>>>
>>>> Add tomatoes, remaining garlic and cilantro, then serve. I like mine
>>>> with a twist of lime juice.
>>>
>>> a half a cup sounds like a **** of a lot of garlic.
>>
>> But it sounds good. People are often too cautious with garlic
>>
>
> but usually large amounts of garlic are roasted in some way. maybe this
> is
> good; it just sounded like a lot of garlic.
>

Taking another look it does look like a typo. Otherwise, why are there two
entries for garlic?