Here are the enchiladas I made using the experimental enchilada
sauces.
I like making the flat enchiladas that I learned how to make while
living in New Mexico. I usually make them just using cheese but you
can add any leftover meat you like.

Easy peasy and perfect if you are cooking for one or two.

I make a three layer enchilada.
First moisten a corn tortilla in the enchilada sauce. Be careful, if
the tortilla is too moist it will fall apart. Use a spatula for this
step.
http://i36.tinypic.com/2niqssp.jpg

Carefully put tortilla on plate, I'm not always successful at having a
totally flat tortilla, but it still works.
http://i36.tinypic.com/wv1v5x.jpg

Have yourself an assembly line with diced onion, grated cheese or any
meat you are using, and shredded lettuce. Top each tortilla with the
onion and cheese and meat if you are using meat.
Repeat until you have as many layers as you like. I find three just
about right, bordering on too much.
http://i35.tinypic.com/21m6r60.jpg

Top with shredded lettuce. I like lightly sprinkling the lettuce with
some seasoned salt or garlic salt. Then top the lettuce with a sunny
side up egg.
http://i34.tinypic.com/2a6jcd1.jpg

Dive in.
http://i37.tinypic.com/34yshhy.jpg

Enjoy

koko
There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 9/27